Chanca Piedra Tea, also known as Stone Breaker Tea, is best brewed as a decoction. Simmering the plant draws out its full flavor, color, and natural compounds.
A decoction involves adding tea to water, bringing it to a boil, then continuing to simmer for approximately 20 minutes.
Find the recipe for brewing Chanca Piedra Tea below.
How to Brew Chanca Piedra Tea / Stone Breaker Tea Brewing Instructions
Chanca Piedra Tea is made from the wild-grown Phyllanthus niruri plant, long enjoyed in Amazonian tea traditions. Brewing it as a decoction draws out its full natural flavor and compounds.
Reduce heat to a simmer for an additional 15 minutes.
Strain and enjoy the tea hot, room temperature, or cold.
Refrigerate for up to 5 days.
How Often Do People Drink Chanca Piedra Tea?
That's entirely up to you. Many customers enjoy a cup in the morning and another later in the day, and some brew a larger batch to keep in the fridge. Each bag makes roughly 100 cups, so there's plenty of room to find the rhythm you like.
If you are pregnant, breastfeeding, taking medication, or have questions about adding herbal teas to your routine, please consult your healthcare provider.
Does Chanca Piedra Tea Have Caffeine?
No. Chanca Piedra Tea is naturally caffeine-free.
Want the Highest-Quality Chanca Piedra Tea?
Our natural Chanca Piedra Tea is 100% pure and natural, with no additives or preservatives.
We import all of our Chanca Piedra Tea from Brazil, and we always work with the best suppliers to provide you with top-quality, authentic, and sustainable products.
True Teacup sells loose leaf herbal teas as food products. Information on this site is provided for general interest only and is not medical advice. If you are pregnant, breastfeeding, taking medication, or have questions about adding herbal teas to your routine, please consult your healthcare provider.
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